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It’s Gingerbread time!!

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Gingerbread is a sweet food-product flavored with ginger and typically using honey or molasses[ (treacle) rather than just sugar. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger biscuit. The different types likely share a common origin.

In England, gingerbread may refer to a cake, or a type of cookie / biscuit made with ginger. In the biscuit form, it commonly takes the form of a gingerbread man. Gingerbread men were first attributed to Queen Elizabeth I, who allegedly served the figurines to foreign dignitaries. Today, however, they are generally served around Christmas.

Parkin is a form of soft gingerbread cake made with oatmeal and treacle which is popular in northern England.

In the United States, this form of gingerbread is sometimes called „gingerbread cake” or „ginger cake” to distinguish it from the harder forms. French pain d’épices is somewhat similar, though generally slightly drier, and involves honey rather than treacle. Original French gingerbread did not contain ginger. (wikipedia)

 

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A oto garść zadań do wydrukowania na kulturowe lekcje z angielskiego!

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